Loch Fyne restaurants have got lots of things right in their approach to family dining. http://www.lochfyne.com/Restaurants/Locations/Bath.aspx
In the Bath branch, the relatively cold decor is warmed by the glowing staff who are not only attentive but also engaging. This was of particular interest to the smallest people in our party (aged 2 and 6) as it made them feel welcome in the restaurant-going experience and that they were not there to be occupied by crayons and paper alone.
My mum, a great fan of plaice, chips and peas at any eating establishment, was amazed at the renage of nosh on offer and, despite a lack of plaice, found something to satisfy her particular appetite. She’s fussy and not adventurous – a dire combo.
The kids wrestled with lemon sole goujons (they really wanted a burger, I fear) and I managed to resist the crab salad. My mother-in-law would have approved of the haddock and chips that I did choose and, had she been present, would have tried to steal some. It was too good to have left any.
The robust use of spices in my wife’s Thai-style squid salad was a hit and even though the waiter’s wine recommendation was uninformed and duff, everything else got top marks – even the crayons were a success.